Come and learn how it is made and taste one of the greatest delicacies of national gastronomy: Serra da Estrela Cheese PDO

Includes the viewing of a film about grazing in Serra da Estrela, which is followed by the monitoring of the daily production of cheese and/or cream cheese (depending on the Alavão Season), through the mezzanine, including an explanation of the production operation by a technician from Cheese factory.

Finally, a moment to taste the main products sold.

- Tasting test.

Yes

Groups (Min. 2, Max 60 participants);

-Up to 3 people: €25;

-4 to 6pax: €20;

-7 to 10pax: 15€;

-Over 10pax: €10.

All year round (weekdays), preferably between 9:30 am and 11 am

Sociedade Agro-Industrial Terras de Azurara - Queijaria Vale da Estrela

José Pedro Freitas (+351) 913 464 445

It is suggested to visit during the production season, between October and June.