Honey

Honey from the Dão region is a reflection of local culture and tradition, a natural product that encapsulates the essence of the territory.

The honey from the Dão region in Portugal is highly valued, reflecting the natural richness and biodiversity of this area. This honey is predominantly multifloral, resulting from the variety of flowers and trees found in the region, which gives it a complex and unique flavour.

There are various ways to enjoy honey. It is consumed directly, used as an ingredient in various culinary preparations, and is an essential component in traditional sweet recipes, such as rabanadas and filhós. It is also used in unique dishes like "sopas de mel," a combination of honey with onion, cornbread, and wine.

Honey from the Dão region is not just a gastronomic delight but also a reflection of local culture and tradition, a natural product that encapsulates the essence of the territory.