Liqueurs

The Dão region, known for its natural wealth, offers a diversity of plants and fruits that serve as the basis for the production of unique liqueurs. The tradition of making homemade liqueurs dates back centuries, when families used what the land offered to create aromatic drinks with a distinctive flavour.

Each bottle tells a story, from the hands that harvest the ingredients to the care with which each liqueur is macerated and distilled.

The variety of fruits and aromatic herbs that grow naturally in the mountains and valleys of Beira Alta, combined with the passion and knowledge of the producers, results in liqueurs with an authenticity that is hard to find in other regions.

The liqueurs are often used at parties and on special occasions, keeping the region's cultural heritage alive. This consumption at special moments reflects their status within the local communities.

The liqueur is appreciated not only for its flavour, but also for the emotional connection it carries.

Examples of Great Liqueurs from the Region

Blackberry Liqueur
Sour Cherry Liqueur
Chestnut Liqueur
Honey and herb liqueur

The commitment to quality, sustainability and wine and food tourism makes Beira Alta's liqueurs a perfect complement to the wine offer.

The use of local ingredients, such as wild fruits, honey and herbs, reduces the ecological footprint and valorises natural resources. The production process is carefully handcrafted, guaranteeing the preservation of traditional methods.

Chefs and mixologists are rediscovering the intense and unique flavours of regional liqueurs, using them in desserts, cocktails and sauces, which broadens their appeal to both local consumers and tourists looking for innovative gastronomic experiences.