Sausages
Sausages
Sausages from the Dão region are produced using traditional recipes handed down from generation to generation. Products such as chorizo, black pudding, farinheira and salpicão are made with carefully selected pork, seasoned with local spices such as garlic, bay leaves and paprika. This artisanal process guarantees an authentic flavour, which makes the sausages a delicacy appreciated throughout the country.
Sausage production in the region is an ancient tradition and marks Dão out as a national benchmark in the artisanal production of high-quality sausages.
Products of Excellence
Chorizo
Made from seasoned and smoked pork, it is one of the most popular sausages, both in traditional dishes and as a snack.
Black Pudding
An intensely flavoured sausage made with pig's blood and spices, it goes well with traditional dishes from the region.
Farinheira
A milder sausage made from flour, pork fat and spices, appreciated for its characteristic flavour.
Salpicão
A noble sausage made from selected cuts of meat, it is highly prized for its firm texture and authentic flavour.
The creation of small artisan production units and cooperatives has helped to boost rural areas, creating jobs and promoting gastronomic tourism.
Many of these products are also sold on international markets, contributing to the export of genuinely Portuguese flavours.
By opting for local ingredients, producers guarantee the continuity of a process that respects the environment and preserves local biodiversity. The link between tradition, quality and sustainability is a key factor for the future of this industry, which will continue to be a pillar of the local economy and the preservation of gastronomic heritage.e excellence
