Small Fruits

The production of small fruits in the Dão region is growing rapidly and is becoming a benchmark for agricultural innovation and sustainability.

Blueberries
Raspberry
Blackberry
Blackcurrant
...

These small fruits, rich in antioxidants and highly sought after by markets that value healthy eating, have found the perfect soil here to grow with exceptional quality.

In recent years, the production of small fruits has boosted the local economy, creating jobs and revitalising rural areas. Many farmers have invested in this crop as an alternative to vines and other agricultural traditions, taking advantage of the increased international demand for fresh and sustainable products.

Sustainability, innovation and a promising future.

The region's producers adopt sustainable practices, such as organic farming and efficient water management, positioning themselves on the global market as suppliers of high-quality red fruits. The proximity to strategic markets and the natural conditions make this region a true emerging centre for the production of small fruits.

With the increase in global demand for healthy food and the continued commitment to sustainability, the Dão region is well placed to continue growing, strengthening its presence in international markets and contributing to local development.