"Míscaros" Cream of Sátão
Ingredients
Míscaro from Dão
Lemn twig
2 Bay leaves
Onion
Garlic
Salt
Pepper
Pebble
Chicken and míscaros' shavings broth
Lemon zest
Cream of smoked paprika
Olive oil
Preparation
1.
Start with a typically Portuguese sauté with onion, garlic and two bay leaves
2.
Let the onion and garlic brown
3.
Add the "míscaros"
4.
Let the "míscaros" dry and season with salt and pepper
5.
Add a previously prepared chicken and "míscaros" shavings broth
6.
Add the seeds and mix
7.
Add broth as the mixture needs it
8.
Mix vigorously and cook for about 5 minutes
9.
Finish with cream of smoked paprika, lemon zest, lemon twig and a drizzle of olive oil
Ingredients
Míscaro from Dão
Lemn twig
2 Bay leaves
Onion
Garlic
Salt
Pepper
Pebble
Chicken and míscaros' shavings broth
Lemon zest
Cream of smoked paprika
Olive oil
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