White Chocolate and Olive Oil Mousse
Ingredients
Olives from Dão
Virgin Olive Oil
White Chocolate
Fleur de sel
Olive oil pearls
Oats
Preparation
1.
Start by melting the white chocolate with olive oil in a bain-marie.
2.
Emulsify well and add a little fleur de sel
3.
Add a drizzle of olive oil to the mixture over the heat
4.
Place the mixture in an inverted bain-marie with ice to obtain the desired consistency.
5.
Finish with a drizzle of olive oil, olive oil spheres, microgreens and crunchy oats.
Ingredients
Olives from Dão
Virgin Olive Oil
White Chocolate
Fleur de sel
Olive oil pearls
Oats
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